DRAFT: This module has unpublished changes.

 

 

 

MEXICALI MEATLOAF

 

PREPARATION TIME: 45 minutes

 

1 pound lean ground beef

10 large tortilla chips, crushed

1 (12 ounce) jar chunky, garden-style salsa

1 large egg

cooking spray

 

PREHEAT OVEN: 375 degrees

 

Drain liquid from salsa in a colander.  Mix together beef, crushed tortilla chips, egg and salsa in a medium size bowl.  Spray cooking spray over a 13 x 9-inch baking sheet to coat.  Transfer mixture to pan and pat into a loaf.  Bake for 40 minutes.  Serve with additional salsa or guacamole and tortilla chips on the side.

 

SERVES: 6

DRAFT: This module has unpublished changes.

Recipe submitted by Gillian Greenhill Hannum, Professor of Art History at Manhattanville College.  Gillian has self-published two cookbooks through Blurb.com; this recipe appears in Cottage Cooking.

DRAFT: This module has unpublished changes.