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MAPLE-GINGER GRILLED SALMON

 

PREPARATION TIME: 45 minutes

 

1 1/2 pounds of salmon fillets

1 tablespoon fresh ginger root, finely chopped

4 tablespoons tamari (soy) sauce

2 tablespoons sesame oil

2 tablespoons pure maple syrup

1 tablespoon brown sugar (light or dark)

2 tablespoons dry sherry

2 garlic cloves, minced

 

HEAT: Prepare a grill or build a fire that can be allowed to die down to hot coals. 

 

Cut the fillets into serving-size portions.  Combine all other ingredients into a marinade in a zip-lock bag.  Add salmon and marinate 30 minutes in the refrigerator.  Grill fish skin side up for 5 to 7 minutes; turn and grill 5 minutes more.  Peel off charred skin and serve.

 

SERVES:

 

 

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Recipe submitted by Gillian Greenhill Hannum, Professor of Art History at Manhattanville College.  Gillian has self-published two cookbooks through Blurb.com; this recipe appears in Cottage Cooking.

DRAFT: This module has unpublished changes.